Kashmiri Dum Aloo
Here is the simple Dum Aloo recipe for you to enjoy…:)
Potato - 200 g
Tomato - 1
Onion - 2
Green chilly - 2
Ginger - small piece
Garlic - 3 to 4
Lemon juice - 1 tbsp
Yogurd - 2 tbsp
Salt to taste
Oil to fry
Curry and coriander leaves
Coriander pwd - 1 tsp
Red chilly pwd - 1 tsp
Turmeric pwd - ½ tsp
Garam masala pwd - ½ tbsp
Cumin seeds - 1 tsp
Olive oil - 1 tbsp
Wash and remove the peel from potatoes and prick them
Pressure cook for one whistle, ( should turn tender )
Allow to cool, marinate with turmeric pwd, red chilly pwd and lemon juice for 10 mins.
Shallow fry in hot oil and keep it reserved.
Smash tomato in a blender.
Transfer the puree to a bowl and keep aside.
Grind onion, garlic, ginger, green chilli to paste.
Add yogurd to the spices and mix well
Heat oil in a fry pan, add cumin seeds and wait to crackle.
Add onion paste of step 7 and stir in medium flame for 4 to 5 mins.
Add all the yogurd spice paste and allow to cook until oil separates.
Add tomato puree and stir for 1 minute.
Keep in low flame and fry till a meshy texture appears. ( 5 to 7 ) mins
Add shallow fried potatoes, cover & simmer for 2 mins.
Garnish with freshly chopped curry and coriander leaves.
Serve hot with Roti, Naan, Chapati & Bread.