Chicken Curry | Spicy Hot Chicken Masala
This is a favorite recipe of our family….!!! In this recipe the chicken is cooked in hot hot spicy condiments in thick curry. This hot curry with a really mouthwatering taste combines excellent with rotis, chapathi, parathas, naan or white steamed rice. The fennel seeds, masala paste and fresh coriander enhances the flavor and aroma of this delicious spicy curry. Chicken with or without bones can be used for this. Here goes the recipe for quick and easy spicy hot chicken curry..Enjoy..!
Ingredients
For Marinade:
Chicken - ½ kg
Red chilly pwd - ½ tbsp
Turmeric pwd - ¼ tsp
Pepper pwd - ½ tbsp
Ginger garlic paste - 1 tbsp
Lemon juice - 1 tbsp
Salt
For Masala Paste:
Coriander seeds - 1 tbsp
Saunf - 1 tsp
Cloves - 2
Cardamom - 2
Peppercorns - 1 tsp
Curry leaves - 5 to 6
For Curry:
Oil - 3 tbsp
Onion - 2
Red chilly - 5
Tomato - 3
Lemon juice - 1 tbsp
Oil to taste
Freshly chopped coriander leaves.
1 of 2
Instructions
1.
Heat oil in a pan.
2.
Add chopped onion and sauté till it turns light brown
3.
Add red chillies and fry.
4.
Add tomato and sauté for a min.
5.
Cover and cook until tomato is fully cooked.
6.
Mash the contents and add the masala paste.
7.
Allow to boil till oil separates.
8.
Add marinated chicken and stir well.
9.
Add a cup of hot water and salt, mix well.
10.
Cover with lid and cook the chicken until it is done.
11.
Stir well and keep in low flame until the curry attains the required thick consistency.
12.
Turn off the flame.
13.
Add a tbsp of lemon juice, combine well.
14.
Garnish with freshly chopped coriander leaves
15.
Serve hot with rotis or white steamed rice.
16.
Enjoy your spicy chicken curry…