MorKuzhambu Recipe | Thayir Vadai Kuzhambu
Hy Friends, Today, I m happy to share with you one of my favorite South Indian traditional Morkuzhambu recipe...! I learnt this simple & tasty recipe from my Granma, who is excellent in preparing authentic dishes. This kuzhambu is a comfort food, when u have plenty of curds and very quick to prepare too...! Also, this is a special dish prepared during festive and special occasions. This yummy n creamy kuzhambu is done with vadas as well as veggies…!!! Try this scrumptious Morkuzhambu recipe and u will surely love it....:))
Yoghurd - 2 cup
Rice - 1 tbsp
Oil - 1 tbsp
Toor dal - 1 tbsp
Green chilly - 1 or 2
Ginger - small piece
Coconut pieces - ¼ cup
Turmeric pwd - a pinch
Asafetida - a pinch
Red chilly - 2
Mustard - ¼ tsp
Cumin - 2 tsp
Split urad dal - ½ tsp
Curry and coriander leaves
Salt to taste
Soak rice and dhal together for 20 mins.
Grind green chillies, ginger, coconut, cumin with the soaked rice and dal to fine paste.
Whisk/ beat the yoghurd with salt and turmeric pwd
Fry medu vada in hot oil to golden and keep ready.
Heat oil in a pan.
Temper with asafetida, curry leaves, red chilly, mustard, cumin and split urad dal.
Add the ground paste and sauté till raw smell disappears.
Now add curd to it.
Mix well and allow to boil.
Add fried vada and simmer for 5 mins.
Remove from flame.
Garnish with freshly chopped coriander leaves
Morkuzhambu is ready to be served with steamed white rice....:)