Kalakala Sweet - Diamond Snack
Kalakala is a traditional South Indian snack recipe. This tasty snack can be prepared both sweet n hot in very less time and can be stored in air tight container up to 3 or 4 weeks...! The roasted kalakala should look in golden brown with crispy texture. My mom would make this often ..while we are kids and it makes an excellent crunchy snack with tea...! Really the proportion matters a lot for this recipe, the dough shouldn t be loose or watery...!! Here is the recipe of our favorite diamond snack Kalakala..:)
Maida / All purpose flour - 1 cup
Sugar - ½ cup
Butter - 1 tbsp
Salt - a pinch
Cardamom - a pinch
Oil to fry
Take the maida flour in a mixing bowl.
Add ½ cup water to sugar and slightly warm it to dissolve.
Add this sugar mix, butter to the maida flour and mix into dough by sprinkling a pinch of salt and cardamom pwd.
Knead it to thick (shouldn t be watery ) soft dough and keep it aside for 20 mins
Make lemon sized balls with the dough.
Roll it into chapathi shape
Cut it into small diamond shapes
Fry the pieces to slightly golden brown.
Remove from oil, drain and set aside
Sweety crispy snack is ready for you to enjoy…:))