Paneer Curry | Spicy Paneer Gravy
Spicy Paneer Curry are easy to make curried paneer with great flavor. This is popularly found in Indian restaurants and served with a variety of Indian breads, such as poori, chapati or Dosa, the Indian vegan pancake.
This is an easy food recipe prepared with fried paneer that are simmered in a yoghurd based sauce and spiced with garam masala. This creamy curry recipe is very spicy and sure a crowd pleaser…!
Spicy Paneer Curry is my last entry to my event “ Letz Relishh – Paneer “ which ends today Sep 10th.
Thanks dear friends for your wonderful entries to Paneer event and support…! Here is the simple and delicious recipe for you to enjoy..:)
Paneer - 100 g
Yoghurd - a small cup
Ginger garlic paste - 1 tbsp
Garam masala pwd - 1 tbsp
Red chilly pwd - 1 tbsp
Turmeric pwd - a pinch
Onion - 2
Tomato - 2
Ground nut - handful
Fresh cream - 1 tbsp
Salt to taste
Fresh coriander leaves
Oil to fry
1 of 2
Cut the paneer into cubes.
Soak them in yoghurd.
To this add, ginger garlic paste, garam masala pwd, red chilly pwd, turmeric pwd and salt.
Mix well and marinate this for 1 hour.
Mean while chop tomatoes, onions and grind it with roasted ground nuts into a fine paste.
Heat oil in a frying pan.
Take the marinated paneer pieces from the marinade and fry them to golden brown.
Remove and keep it aside.
Now fry the ground masala of step 5 in medium flame.
Stir well and allow to cook , until oil separates out.
Now add the marinade ( Yoghurd paste ) and salt.
Combine well and sauté further for 4 mins.
Once the curry is of right consistency, add the fried paneer pieces.
Add fresh cream, mix and remove from flame.
Garnish with freshly chopped coriander leaves.
Delicious spicy paneer curry ready to delight your tastebuds..