Chicken Pakora | Fried Chicken
Chicken pakora is a versatile Indian fritter..!!! This is easy to prepare, and its tasty and delicious food. In this recipe, chicken tenders are marinated and put in a batter and deep fried as Pakora. This is a traditional starter dish, also can be served as a main meal. Prepare this chicken pakora for snacks at home and impress your guests...:) Here is the easy recipe of delicious chicken pakoras…!
Chicken - 250 g
Ground cumin - 1 tsp
Green chilly - 1 or 2
Grated ginger garlic - 1 tbsp
Lemon juice - 1 tbsp
Chick pea flour - 1 small cup
Rice flour - 1 tsp
Coriander pwd - 1 tsp
Red chilly pwd - 1 tsp
Oil to fry
Salt to taste
Take green chillies, cumin, ginger garlic, garam masala, lemon juice, salt and blend to fine paste in blender.
Wash and marinate the chicken pieces with the paste.
Keep in fridge for 30 mins.
Prepare a thick batter, by adding chickpea flour, rice flour, coriander pwd, chilli pwd, salt and water
Heat oil in a deep fry pan.
Dip chicken pieces, in the pakora batter, drop gently in the hot oil.
Turn the heat to medium and deep fry to medium brown.
Place it on a kitchen paper, so that it absorb the surplus oil.
Serve with mint chutney or tomato sauce.
Delicious chicken pakoras are ready to give a taste...:)