Baby Corn Fry is a crispy and crunchy appetizer. This is my Kids favorite dish, so I prepare this frequently with little less spice. The preparation is very easy and quick. Chop and coat the baby corn with batter and fry in hot oil till golden brown. Crispy fried baby corns are ready to enjoy with rich tomato sauce.
Here is the easy recipe to prepare crispy baby corn fry …:)
Ingredients
Baby corn - 6
Corn flour - 2 tbsp
All purpose flour - 2 tbsp
Baking pwd - a pinch
Ajinomoto - a pinch
Pepper pwd - 1 tsp
Red chilly pwd - 1 tsp
Ginger garlic paste - ½ tbsp
Oil to fry
Salt to taste
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Instructions
1.
Chop baby corn to small pieces.
2.
Taka a bowl and mix corn flour, all purpose flour, baking pwd, ajinomoto, salt, red chilly pwd, ginger garlic paste and pepper pwd.
3.
Add little water to make a smooth thick batter.
4.
Heat oil in a frying pan.
5.
Dip the baby corn pieces in the batter and fry in hot oil.
6.
Turn the flame to medium and fry to crispy n golden.
7.
Fried baby corn is ready to give a taste.
8.
Serve hot with tomato or chilli sauce.