Gajar Ka Halwa | Carrot Halwa
Halwa
Carrot
Desserts
Sweets
Indian Sweets
Diwali Sweets
South Indian Sweets
Ghee Sweets
Kids Favorite
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And here comes the recipe of Gajar Ka Halwa
Ingredients
Carrots - 6 or 7
Ghee - 4 tbsp
Cashew - 5
Almond - 4
Pistachio - 4
Milk - ½ cup
Sugar - 2 cups
Cardamom pwd - ¼ tsp
Instructions
1.
Wash and grate the carrot to fine pieces.
2.
Heat 4 tbsp ghee in a thick bottomed fry pan
3.
Fry cashew, almond, pistachios and raisins to golden.
4.
Drain and reserve.
5.
Sauté grated carrot in ghee.
6.
Add milk and cook covered in low flame for 5 mins.
7.
Once the carrot is fully cooked and soft, add sugar.
8.
Mix well. Allow to dissolve and combine with stirring.
9.
Once the halwa thickens, add cardamom pwd.
10.
Turn off the flame.
11.
Garnish with roasted nuts and raisins.
12.
Serve hot or cold as desired....;))
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