1.

Wash and grate the carrot to fine pieces.

2.

Heat 4 tbsp ghee in a thick bottomed fry pan

3.

Fry cashew, almond, pistachios and raisins to golden.

4.

Drain and reserve.

5.

Sauté grated carrot in ghee.

6.

Add milk and cook covered in low flame for 5 mins.

7.

Once the carrot is fully cooked and soft, add sugar.

8.

Mix well. Allow to dissolve and combine with stirring.

9.

Once the halwa thickens, add cardamom pwd.

10.

Turn off the flame.

11.

Garnish with roasted nuts and raisins.

12.

Serve hot or cold as desired....;))