Onion Chutney | Ulli Chutney

Breakfast
Dinner
Side dish for Idli, Dosa
Chutneys
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This is one of the easy to prepare and tasty Indian chutney recipe. It has a pleasing blend of sauted onions & red chillies. This tangy onion chutney tastes heavenly, when made fresh and goes excellent with any South Indian breakfast. Here is the simple, healthy onion chutney recipe for you to giv a try…

Ingredients

Onion - 2

Oil - 1 tbsp

Bengal gram dal - 2 tbsp

Red chilly - 2 or 3

Mustard - ¼ tsp

Cumin seeds - ½ tsp

Curry leaves - 3 to 4

Salt to taste

Instructions

1.

Heat oil in a fry pan.

2.

Add Bengal gram dal, red chilly and toss.

3.

Add chopped onion and sauté till it turns golden.

4.

Allow to cool.

5.

Add salt and grind in blender to fine paste.

6.

Heat 1 tsp oil and temper with mustard, cumin seeds and curry leaves.

7.

Add this to chutney, mix well.

8.

Healthy, delicious Onion chutney ready to taste.

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