Chilly chicken Dry | Restaurant Style
I love Chilli Chicken the dry way. This is a well flavored , quick, easy and satisfying chicken dish. This goes well along with Fried rice and Noodles. It’s a great hearty meal and rather healthy too. This chilly chicken is dry and doesn’t have much of a gravy. This turns a hit for potlucks and family get togethers. Here is the recipe for the Indianised chilly chicken dry. Try this delicious recipe and let me know…:)
Chicken boneless - ½ kg
Onion - 2
Soya sauce - 2 tbsp
Egg - 1
Pepper - ½ tbsp
Green chilly sauce - 1 ½ tbsp
Ajinomoto - a pinch
Garlic paste - ½ tbsp
Corn flour - 1 tbsp
Garlic - 4 pods
Green chillies - 1 or 2
Capsicum chopped - ½ cup
Vinegar - ½ tsp
Oil to fry
Salt to taste
Wash and clean the chicken pieces
Marinate in soya sauce, salt, beaten egg, pepper pwd, green chilli sauce, aginomoto, garlic paste and corn flour for 1 hour.
Heat oil in a fry pan, fry the marinated chicken till they turn dark brown in color.
Remove excess oil, by wrapping in tissue paper.
In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 mins.
Now add fried chicken, capsicum and sauté on medium flame.
To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well .
Turn off the flame, add ½ tsp vinegar and stir.
Serve hot with Fried rice or Noodles.