Chilly chicken Dry | Restaurant Style
I love Chilli Chicken the dry way. This is a well flavored , quick, easy and satisfying chicken dish. This goes well along with Fried rice and Noodles. It’s a great hearty meal and rather healthy too. This chilly chicken is dry and doesn’t have much of a gravy. This turns a hit for potlucks and family get togethers. Here is the recipe for the Indianised chilly chicken dry. Try this delicious recipe and let me know…:)
Chicken boneless - ½ kg
Onion - 2
Soya sauce - 2 tbsp
Egg - 1
Pepper - ½ tbsp
Green chilly sauce - 1 ½ tbsp
Ajinomoto - a pinch
Garlic paste - ½ tbsp
Corn flour - 1 tbsp
Garlic - 4 pods
Green chillies - 1 or 2
Capsicum chopped - ½ cup
Vinegar - ½ tsp
Oil to fry
Salt to taste
1 of 2
Wash and clean the chicken pieces
Marinate in soya sauce, salt, beaten egg, pepper pwd, green chilli sauce, aginomoto, garlic paste and corn flour for 1 hour.
Heat oil in a fry pan, fry the marinated chicken till they turn dark brown in color.
Remove excess oil, by wrapping in tissue paper.
In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 mins.
Now add fried chicken, capsicum and sauté on medium flame.
To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well .
Turn off the flame, add ½ tsp vinegar and stir.
Serve hot with Fried rice or Noodles.