Carrot Pakoras are favorite in India. This is a healthy and nutritious snack. This delicious fried fritters are just perfect with a hot steaming cup of masala chai. The use of grated carrots adds a unique texture and addition of sooji to the mixture makes the pakoras more crispy and inviting.
The tasty tea time snack recipe is here for you to try…:)
Ingredients
Carrot - 2
Gram flour - ½ cup
Rice flour - 1 tbsp
Sooji ( Rawa) - 2 tsp
Red chilly pwd - ½ tsp
Asafetida pwd - ¼ tsp
Chopped curry leaves
Oil to fry
Salt to taste
1 of 2
Instructions
1.
Wash, peel and Grate the carrot using the grater.
2.
Sprinkle gram flour, rice flour, rawa, red chilly pwd, asafetida pwd and salt.
3.
Mix all the above, just sprinkling water, if necessary.
4.
Heat oil in a fry pan.
5.
Sprinkle the mixture in hot oil.
6.
Fry to golden.
7.
Yummy n crispy carrot pakora ready to taste.