Dosa in any form are my family favorite…Especially, this stuffed rolling dosa is very delicious, healthy and easy to make breakfast recipe. My Hubby experimented this on his own and wow we enjoyed this yummy breakfast yesterday.It’s the plain dosa but has a stuffing of red chutney and chopped vegetables. Just cut it into half, and enjoy the tasty twist of plain dosa with all the veggie color u stuffed inside. Here is the interesting recipe for you…
Ingredients
Dosa batter - 3 cup
Tomato chutney - 1 cup
Cashew - 50 g
Oil - 2 tbsp
Idly pwd - 3 tbsp
Carrot, cabbage, beans, beetroot, coriander chopped - 1 cup
1 of 2
Instructions
1.
Chop all the veg, grate cashew and reserve it.
2.
Prepare Tomato chutney , and keep it ready.
3.
Spread 1 ladle Dosa batter in hot girdle in concentric circles.
4.
Make thick dosa.
5.
Keep the flame in low, apply tomato chutney over dosa.
6.
Spread chopped veg, grated cashew, spicy Idly pwd over it.
7.
Drizzle oil to the sides.
8.
Allow to cook in low flame.
9.
Once dosa turns golden brown, ( no need to turn to other side )
10.
Roll dosa from one side & serve hot.
11.
Insert a toothpick stick, so that the roll doesn’t come out.