Keerai Vadai | Spinach Vada
Keerai Vadai is one of the greates South Indian snacks recipe. This is made with spinach along with lentils. This tongue tickling crispy delicacy is my favorite and I learnt this recipe from my Mom, who is an excellent cook. By using, only urad and Bengal gram dal, we can get a soft Keerai Vadai. This pairs best with chutneys and tastes yummy and crispy…Try it and let me know how u liked it…:)
Urad dal - 1 cup
Bengal gram dal - 1 cup
Onion - 2
Green chilly - 2
Red chilly - 2
Pepper pwd - 1 tsp
Asafetida pwd - ¼ tsp
Green leaves - 1 cup
Oil to fry
Salt to taste
1 of 2
Wash and soak urad dal and Bengal gram dal for 1 hr.
Strain water from it.
Grind in blender to thick batter by adding salt and red chilly.
Chop onion, green chilly and green leaves to small pieces.
Add this to the batter, add pepper pwd and combine well.
Take a small ball of the batter, pat it flat.
Transfer it in hot oil and deep fry to golden brown.
Hot n tasty keerai vadai is ready to relish…