Hot n Spicy Chilly Chicken
This is a rich chicken recipe, which is not that easy to prepare, but can be very special and mouthwatering dish. It is just apt to be savored during evenings and it makes an excellent dish to be enjoyed by everyone. This goes well along with Fried Rice and Noodles. Here’s the recipe of the great Hot n Spicy chilly chicken, that is sure to tickle your taste buds! :)
Chicken boneless - 200 g
Oil - 200 ml
Onion - 2
Green chilly - 2
Ginger garlic paste - ½ tbsp
Capsicum - 1
Spring onion - ½ cup
Tomato sauce - 1 tbsp
Hot n sweet chilly sauce - 2 tbsp
Vinegar - ½ tsp
Soya sauce - 2 tbsp
Egg - 2
Pepper - 1 tsp
Ajinomoto - 1 tsp
Corn flour - 1 tbsp
Red chilly pwd - 2 tbsp
Salt to taste
1 of 2
Take the boneless chicken, wash well. Strain water from it completely and allow to dry.
Marinate the chicken in soya sauce, egg, salt, pepper, ajinomoto, corn flour and red chilly pwd for 1 hr.
Heat oil and deep fry the chicken pieces.
Drain and keep in tissue paper to remove the excess oil from it.
Heat oil in a thick bottomed pan, sauté chopped onion, green chilly and ginger garlic paste.
Once the onion turns transculent, add capsicum and sauté for 2 minutes.
Now add chopped spring onion, continue frying.
Sprinkle, 1 tbsp red chilly pwd, 1 tbsp tomato sauce, 2 tbsp hot n sweet red chilly sauce, 1 tbsp soya sauce, ½ tsp vinegar and salt.
Keep the flame low, mix well.
Add fried chicken pieces to the pan, toss to combine.
Add ½ cup water and allow to cook, so that the chicken absorbs all the spices to it.
Remove from heat.
Serve hot with Fried rice or Noodles.