There is nothing better than hot soup, on a cold wintery day like this. This home made pepper chicken soup has great medicinal value and authentic Indian taste. Its good for both you body and soul. A cup of pepper chicken soup can warm the body and banish the common cold. Enjoy this soup recipe today…
Chicken pieces with bone - 250 g
Onion - 1
Tomato - 2
Toor dal - 2 tbsp
Turmeric pwd - ¼ tsp
Pepper pwd - 2 tbsp
Coriander pwd - 1 tbsp
Ginger garlic paste - 1 tbsp
Oil - 1 tsp
Fennel seed pwd - 1 tsp
Curry leaves - 5
Cumin pwd - 1 tsp
Garam masala pwd - ½ tbsp
Corn flour - 1 tbsp
Fresh lemon juice - 1 tbsp
Chopped coriander leaves - handful
1 of 2
Wash chicken bones and strain water from it.
Take them in a pan, add chopped onion pieces, 2 tbsp Toor dal, and tomato pieces.
Combine them and add, turmeric pwd, pepper pwd, coriander pwd, ginger garlic paste and salt.
Pressure cook, until the chicken is cooked completely.
Turn off the flame, wait till the pressure goes off.
Remove the lid, smash the boiled contents.
Temper 1 tbsp oil with fennel seed pwd, curry leaves, cumin pwd, pepper pwd, garam masala pwd.
Check for salt and adjust seasonings.
Mix 1 tbsp corn flour in milk, add this corn flour paste to the soup.
Allow to boil for 4 mins.
Turn off the flame, add 1 tbsp fresh lemon juice, mix well.
Garnish with finely chopped coriander leaves.
Serve hot. Tasty and spicy chicken soup ready to taste.