For this dish, vegetables like carrot, ladies finger, drumstick, brinjal and radish are suitable and tastes awesome. It’s a common menu for lunch in South India and its very healthy recipe. Let’s try it …
Toor dhal - 1 cup
Onion - 1
Tomato - 2
Red chilly - 1
Vegetables - 1 cup
Turmeric powder - ¼ tsp
Vendaiyam - ½ tsp
Sambar powder - ½ tbsp
Red chilly powder - 1 tbsp
Mustard seeds - ¼ tsp
Cumin seeds - ½ tsp
Split orid dhal - ½ tsp
Tamarind paste - ¼ tbsp
Curry and coriander leaves
Salt to taste
1 of 1
Boil toor dhal in cooked with turmeric powder, vendaiyam and asafoetida powder.
Heat oil in pan, temper mustard seeds, cumin seeds, split orid dhal.
Add onion pieces, fry well and add tomato pieces followed by vegetables.
Add red chilly powder, sambar powder, salt and allow to boil by adding water.
Now add boiled toor dhal, mix well.
Add tamarind paste and allow to boil for just 2 mins ( also few drops of lemon juice can be added instead of tamarind)
Garnish with coriander leaves and tasty veg sambar, ready to serve.