Crispy onion vada
Mmmm…hot crispy vada…creates watery mouth to one n all irrespective of their age. It tastes wonderful as kids empty their plates in minutes and ask for more. It is a healthy and nutritious diet too as urad dal is rich in protein and minerals. Preparation method is very simple …
Urad dal - 2 cup
Oil - 200 ml
Green chilly - 2
Onion sliced - 2
Asafoetida pwd - ¼ tsp
Salt to taste
Curry and coriander leaves
1 of 1
Wash and soak urad dal with 1 tbsp raw rice in water for 20 mins.
Stain it to drain water and grind in mixer by adding green chilly, salt.
Sprinkle water to it and grind to thick batter.
The secret of crispy vada lies in the texture of batter only, the batter shouldn’t be very tight or watery.
Transfer this batter in a bowl, add asafoetida pwd, chopped onion, curry and coriander leaves.
Combine them well.
Heat oil in a fry pan, take a small amount of batter, make it ball, flatten it.
Deep fry this in hot oil.
Roll it to the other side and simmer the flame, fry vada to golden brown.
Serve hot with sambar and chutney.