Badam Kheer is a tasty delicious health drink. The main ingredients added are almond nut and sugar. It has a high calorific value and its one of the kids favorite recipe. Preparation is very simple and can be done within ½ an hour. Check it out…
Milk - 1 litre
Almond nut (Badam) - 25
Sugar - 200 g
Lemon yellow pwd - a pinsh
Almond essence - 2 drops
Ghee - 1 tbsp
Cashew - 5
Cardamom - 2
1 of 2
Heat 1 litre milk in simmer for 20 mins, so that it thickens to ½ litre.
Meanwhile wash and soak badam in hot water for 10 mins.
Now peel off the skin and grind in mixer by adding milk to it.
Grind it to smooth paste.
Boil 200 g sugar with ½ tb water in low flame with constant stirring.
Now add the badam paste to the hot milk, stir well.
Add the sugar water, combine well.
Add a pinch of lemon yellow pwd, 2 drops of almond essence and allow to boil with stirring.
Turn off the flame, once the first bubble appears. ( if its overboiled, badam kheer turns watery)
Heat 1 tbsp ghee, add grated cashew, almond pieces, toss it.
Garnish with cardamom, cashew and almond shreds.
Serve hot or refridgerate and serve chill.
Yummy… Badam Kheer ready to delight your taste buds..!