This sweet is one of my favourite , coz of the reason, this can be prepared within minutes and easy too. It tastes delicious with rich cardamom aroma and colorful appearance. You can check it out here…
Ghee - 5 tbsp
Rawa (sooji) - 100 gm
Sugar - 100 gm
Cashew - 5 to 6
Raisins - 5
Cardamom - 2
Almond nut - 2
Kesari pwd - a pinch
1 of 2
Heat 1 tbsp ghee in a fry pan, add rawa and fry till it fragrant.
Take it aside. Add 2 tbsp ghee to the pan, fry cashew to golden brown followed by raisins (dry grapes) and cardamom.
Take them out and keep it aside.
Now add 1 ½ tb water to the pan and allow to boil. Drop rawa in this and stir well in low flame.
Cook in covered for about 4 to 5 mins.
Once the rawa is fully cooked, add sugar and combine them by stirring continuously.
Add a pinch of kesari pwd to 1 tbsp water, mix I tand add to the above content.
Combine it. Keep it in simmer for about 4 mins.
As the contents starts to roll up on stirring , turn off the flame.
Add 2 tbsp ghee, fried cashew, raisins, cardamom and mix well.
Garnish with grated almonds.
Serve it hot.