Plantain curry has a great taste in its roasted form. This dish has a rich garlic aroma blended with spicy taste. It’s a good combination for variety rice and with hot white steamed rice. Preparation is very simple too.
Plantain - 1
Onion - 1 ½
Tomato - 1
Garlic - 4 to 5
Turmeric pwd - ¼ tsp
Red chilly pwd - 1 tbsp
Pepper pwd - 1 tbsp
Coriander pwd - ½ tbsp
Oil - 3 tbsp
Salt to taste
Mustard seeds - ¼ tsp
Cumin seeds - ¼ tsp
Split urad dal - ¼ tsp
Asafoetida - ¼ tsp
1 of 1
Peel off the skin, slice it into fine round pieces.
Heat oil, temper it, sauté onion to pink followed by garlic and tomato pieces.
Allow to cook for few mins, add turmeric pwd, red chilly pwd, coriander pwd and pepper pwd.
Combine well and add plantain slices and sauté , till it absorbs the ingredients to it.
Add salt to it and allow to cook covered by adding water for 3 mins in high heat.
Then cook it in low heat for about 10 mins by adding oil drops and roast it till you get the desired crispy curry.
Serve hot with coriander garnishing.