Saembu roast is an excellent side dish combination for sambar rice, lemon rice, puliyodarai rice, bisibelabath, curd rice and rasam rice. Its preparation method is very simple as u see…
Saembu - ¼ kg
Oil - 4 tbsp
Fenugreek seeds - 1 tsp
Onion - 2
Tomato - 2
Turmeric powder - ¼ tsp
Red chilly powder - 2 tbsp
Salt to taste
Few drops of lemon
Curry and coriander leaves
Pressure cook saembu and keep it.
Heat oil, add fenugreek seeds, add onion, fry it and then add tomato pieces.
Fry in low flame for 3 - 4 mins.
Now add salt, turmeric powder, red chilly powder and allow to boil with ½ tb water.
As this contents thicken to gravy, add boiled saembu and mix well.
Roast saembu in low flame for 8 – 10 mins by adding drops of oil to the sides.
Add lemon drops, mix well and garnish with curry and coriander leaves.