Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home. This delicious snack makes a unbeatable tea time snack. Try it out and your kids would love this delicious Egg Bhajji snack.
Ingredients
Eggs - 3 or 4
Besan flour - 1 cup
Rice flour - 1 tbsp
Maida flour -1 tbsp
Red chilly pwd - 1 tsp
Pepper pwd - ¼ tsp
Turmeric pwd - ¼ tsp
Asafetida - a generous pinch
Saunf - ¼ tsp
Ginger garlic paste - 1tsp
Baking soda - a pinch
Salt to taste
Oil to deep fry
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Instructions
1.
In a mixing bowl, add besan flour, rice flour, maida flour, red chilly pwd, pepper pwd, turmeric pwd, asafetida, saunf, ginger garlic paste, salt and baking soda
2.
Add little water and mix it to fine paste
3.
The batter consistency shouldn’t be too thick or too watery
4.
Hard boil eggs in water
5.
Peel them
6.
Slice to fine halves
7.
Heat oil in a fry pan
8.
Dip the halved eggs in the smooth spicy batter and deep fry it in hot oil
9.
Stir it to other side and fry until both sides are browned and crisp
10.
Drain it in kitchen tissue
11.
Hot and yummy Egg Bhajji is ready
12.
It pairs up excellent with tomato ketchup, mint chutney or any dip of your choice