Hakka Noodles is an extremely popular Indo-Chinese dish. Its absolutely simple to prepare the restaurant style Hakka Noodles at home. In this recipe, the boiled noodles are tossed with garlic and lots of colorful veggies in a spicy sauce. It’s a favorite among kids and adults alike. Check out this quick recipe to prepare this tasty noodles & enjoy the smile.. of your loved ones..:)
Ingredients
Hakka Noodles - 1 packet
Egg -1
Oil - 2 tbsp
Pepper pwd - 1 ½ tsp
Garlic - 2 pods
Kashmiri red chilly -2
White spring onions chopped - 1 cup
Sliced carrot - ½ cup
Sliced cabbage - ¼ cup
Sliced capsicum - ¼ cup
Soya sauce -1 ½ tsp
Red chilly sauce - 1 tsp
Vinegar -1 tsp
Chopped spring onion greens - ½ cup
Salt to taste
Instructions
1.
Wash and slice all the veggies to fine pieces
2.
Beat egg in a small bowl and keep ready
3.
Put a pot of water to boil
4.
Add the noodles with ¼ tsp of oil and cook it for 2 mins
5.
Once the noodles turns soft, turn off the flame
6.
Drain the water and wash it to remove the excess starch
7.
Set the cooked noodles aside
8.
Heat oil in a wok
9.
Add the beaten egg, sprinkle salt, ¼ tsp pepper pwd and toss
10.
Once the eggs are scrambled, take it aside
11.
Add 2 tsp of oil in the same wok and heat it
12.
Add grated garlic, red chillies and white spring onions and toss on high flame
13.
Now add the sliced carrots, cabbage, capsicum and saute further for 2 mins
14.
Add soya sauce, red chilly sauce and saute
15.
Add vinegar, salt (add only if required) and black pepper pwd
16.
Add the cooked noodles and combine well
17.
Sprinkle spring onion greens and toss
18.
Finally add the scrambled eggs and turn off flame
19.
Hot n spicy Hakka Noodles is ready
20.
Serve immediately with tomato ketchup or any manchurian / gravy of your choice