Today’s post is a yummy & gourmet appetizer recipe, Masala Papad. It’s a very popular starter snack in Punjabi restaurants. Not only it looks so colorful but also it is full of flavors and very tempting. This recipe is zero-oil version of Masala papad and its topped with a spicy and crunchy..masala. Check out this simple recipe..!
Ingredients
Papads - 5 to 6
Onion sliced - 3 tbsp
Tomato sliced -3 tbsp
Cucumber sliced - 3 tbsp
Green chilly sliced - 2 tsp
Coriander leaves sliced - 3 tbsp
Roasted cumin pwd- 1 tsp
Black salt - ½ tsp
Pepper pwd - ½ tsp
Red chilly pwd - 1 tsp
Chat masala pwd - 1 tsp
Fresh lemon juice - 3 tsp
Oil as needed
Salt to taste
1 of 8
Instructions
1.
Take papads and grease it slightly with oil
2.
Keep it in microwave proof plate and microwave it for 30 seconds or until the pappad is cooked crisp and golden
3.
Keep the fried pappads ready
4.
Now chop onion, tomato,cucumber, green chilly, coriander leaves to fine slices
5.
Take roasted cumin pwd, black salt, black pepper pwd, red chilly pwd, chat masala pwd and salt in a small bowl
6.
Mix all the spice pwd well
7.
Now spread onions and cucumbers over the pappad
8.
Top it with tomatoes, green chilly and coriander leaves
9.
Squeeze few drops of fresh lemon juice
10.
Now finally sprinkle the spice masala pwd
11.
Lipsmacking Masala Pappads are ready
12.
It gives a tasty twist from the regular tea time snacks and both kids & adults like this healthy snack
13.
The Masala Pappads just vanished in few minutes once I served it