Stuffed Aloo Kulcha
Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home. It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or ghee. It makes a yummy combo with thick yoghurt, pickle, chole etc. If you love to try a different tasty recipe for breakfast or ….dinner, check out this easy step by step recipe..:)
Ingredients
To Prepare Stuffing:
Aloo / potatoes - 2
Grated paneer - ½ cup
Green chilly - 1
Coriander pwd - 1 tsp
Red chilly pwd - 1 tsp
Cumin pwd - ½ tsp
Amchur pwd - ½ tsp
Grated ginger - ½ tsp
Garam masala pwd - ½ tsp
Chopped coriander leaves
Salt to taste
To prepare Kulchas:
Maida / All purpose flour -2 cups
Yoghurt - 4 tbsp
Sugar - 1 tsp
Baking soda - ½ tsp
Salt - ½ tsp
Ajwain / carom seeds - 2 to 3 tsp
Fresh coriander leaves
Butter / oil - to roast
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Instructions
1.
To Prepare Stuffing:
2.
Wash and pressure cook the potatoes until it is soft
3.
Peel off the skin and mash completely
4.
Add grated paneer
5.
Add salt, green chilly, coriander pwd, red chilly pwd, cumin pwd, amchur pwd, grated ginger, chopped coriander leaves and garam masala pwd
6.
Mix all the ingredients together
7.
Stuffing mixture is ready now
8.
To Prepare dough:
9.
Take maida in a mixing bowl
10.
Add yoghurt, sugar, baking soda and salt
11.
Mix well
12.
Add very less warm water and knead to smooth soft dough as shown in the pic
13.
Add 2 tsp of oil to hands and mix with the dough well
14.
Now sooper soft and fluffy dough is ready to prepare kulchas
15.
Keep it covered for minimum 3 to 4 hours
16.
To Prepare Kulchas:
17.
Make equal sized balls out of the dough
18.
Also make equal amout of balls out of the aloo mixture
19.
Now take one ball of the dough and dust it with flour
20.
Roll it gently to small disc
21.
Place the aloo mixture ball over it
22.
Fold and cover it up with the disc from all sides
23.
Dust it with flour again and roll it to thick kulchas
24.
( also you can gently press it with hands to round shape)
25.
Top it with ajwain / carom seeds
26.
Sprinkle freshly chopped coriander leaves
27.
Heat the frypan or dosa girdle
28.
Add butter or oil to it
29.
Place the kulchas over hot pan
30.
Grease it with oil
31.
Roast it on both sides until it turns golden brown
32.
Add a dallop of butter to it and remove from flame
33.
Lipsmacking delicious Aloo Paneer stuffed Kulcha is ready
34.
Repeat the same for all the kulchas
35.
Serve hot with yoghurt, chutney, pickle or with any spicy curry
36.
We enjoyed garma garam Kulchas with spicy punjabi kala chana masala