Today’s post is Aloo Ki Sabji, a very popular dish of North India and has a unique flavor. It tastes absolute hot and spicy with coriander flavor and spices that makes a great combo with roti, chapatti, poori and with rice. This is one of the simplest dish also that you can prepare for …quick weeknight dinner.
Ingredients
Potatoes / Aloo - 2
Oil - 1 to 2 tsp
Mustard - ¼ tsp
Cumin - ½ tsp
Hing - a pinch
Curry leaves - a twig
Green chilly - 1 or 2
Red chilly -1
Split urad dal - ½ tsp
Turmeric pwd - ¼ tsp
Coriander pwd - ½ tsp
Lemon juice - ½ tsp
Salt to taste
Fresh coriander leaves
1 of 10
Instructions
1.
Wash and pressure cook the potatoes
2.
Peel off the skin and slice to small cubes
3.
Heat oil in a pan
4.
Add the seasonings, mustard, cumin, hing, curry leaves, sliced green chilly, red chilly and split urad dal
5.
Wait till spluttering stops
6.
Add sliced onion and saute till the onions turns transculent
7.
Add turmeric pwd, coriander pwd and salt
8.
Mix well
9.
Now add the sliced potatoes
10.
Combine gently
11.
Cover and cook further for 3 to 4 mins in low flame
12.
Turn off the flame
13.
Squeeze few drops of lemon juice
14.
Mix well
15.
Garnish with fresh coriander leaves
16.
Transfer to serving plate
17.
Yummilicious Aloo Subzi is ready to taste
18.
Serve hot with roti, chapatti, puri or even as side dish with rice varieties