Potato Wedges are certainly a wonderful appetizer and makes a refreshing change from French Fries. This crusty and delicious restaurant style Potato Wedges recipe is easy to prepare at home. I made these last week and they were excellent ! They had lots of spicy flavor ! My kids loved them and they made a tasty crunchy side dish, along with our favorite burgers. Try this all-star, easy-to-follow simple recipe & enjoy..!
Ingredients
Potatoes medium sized - 3 or 4
All purpose flour - ½ cup
Red chilly flakes - 1 tsp
Dried mixed herbs - 1 tsp
Chat masala pwd - ½ tsp
Salt to taste
Oil for deep frying
1 of 12
Instructions
1.
Wash potatoes very well and pat dry with a kitchen towel.
2.
Slice them into half first, then slice each half lengthwise, into 4 equally sized wedges, so they cook uniformly.
3.
Boil 3 to 4 cups of water in a pan until it is very hot.
4.
Add the potato slices & ½ tsp of salt to the hot water .
5.
Cover and cook until the potatoes are three-fourth done.
6.
Meanwhile, lets prepare the flour mixture to coat the potato wedges.
7.
In a bowl, take all purpose flour, red chilly flakes, dried mixed herbs (available at Indian stores), chat masala pwd and salt.
8.
Mix it very well.
9.
Now strain the ¾ th cooked potatoes from hot water using a strainer.
10.
Drop it in a kitchen towel, allow to cool and pat it dry thoroughly.
11.
Toss the pototo slices in the spicy flour mixture meticulously, to coat them evenly.
12.
Heat oil in a fry pan.
13.
Drop the coated potato slices in hot oil and deep fry them
14.
Keep the flame in medium and stir once in a while.
15.
Once the potato wedges are well browned, crusty edged and cooked tender, drain them in tissue paper.
16.
Yummy Potato Wedges are ready.
17.
Serve immediately, sprinkled with little more salt & pepper pwd, if desired.